stir&garnish

a blog about alcoholic beverages, featuring cocktail recipes, drink-related how-tos, boozy recipes and more

Fall Cocktail: Apple Cider Sangria

I am a sucker for sangria. It’s refreshing and bubbly, and I don’t feel that guilty for drinking an entire pitcher because there’s fruit in there, you know?

Apple Cider Sangria - What You Need

But sangria is a warm-weather drink you say? Not so fast, my friend. Add the quintessentially fall flavours of apple, pear and cinnamon and you have magically taken sangria from a drink suited to sipping by the beach to one perfect for enjoying by the fire. Cue happy dance.

WHAT YOU’LL NEED

Apple Cider Sangria - What You Need

2 honey crisp apples, julienned
1 pear, julienned
1/4 cup dried cranberries
2 cups of Cabernet Sauvignon (I splurged on Xplorador, $9.95 for 750 mL bottle at the LCBO)
1 ½ cups mulled apple cider
3 cinnamon sticks
1 cup of gingerale

HOW TO DO IT

Combine all ingredients in a pitcher.

Apple Cider Sangria - How to do it

Let them hang out for all of the flavours to marry. Overnight would be best.

Apple Cider Sangria - Enjoy!

Enjoy!

Adapted from Kiran Tarun.

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3 comments on “Fall Cocktail: Apple Cider Sangria

  1. Pingback: Raising Reagan | Fall Cocktails {Guest Post}

  2. Amy
    October 10, 2013

    How many servings did this make?

  3. stirandgarnish
    October 16, 2013

    Hi Amy, it makes about 6 servings. Enjoy!

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This entry was posted on November 13, 2012 by in Cocktail Recipes and tagged , , , , .
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